Six young professionals, all of varied backgrounds, interests, and epicurean experience. Each with a passion for food, its taste, and the time it takes to perfect a recipe. Good times and memories to come, as we’d meet monthly for Food and Laughter (FAL), while sharing our labors of love, cooking tips, and chosen recipes.
Going with a seasonal theme, this month’s grand experiment was sage. All were charged with the task of incorporating a flair of sage into their piece/course of the dinner. Some of the pics follow below. I forgot to take pictures of Ann’s yummy butternut squash and sage soup, and Leah’s mouth-watering sage ice cream, but they were so good at least we’ll never forget what they tasted like!
