Going with a seasonal theme, this month’s grand experiment was sage. All were charged with the task of incorporating a flair of sage into their piece/course of the dinner. Some of the pics follow below. I forgot to take pictures of Ann’s yummy butternut squash and sage soup, and Leah’s mouth-watering sage ice cream, but they were so good at least we’ll never forget what they tasted like!

Recipes are also posted for future use…